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Specialities of Frankfurt
Potato soup with black pudding
small Portion
large Portion
 
3,80
6,50
Consomme Celestine (with pancake) 3,60
Pickled loin of pork, boiled or grilled, sauerkraut and bread 7,50
Pickled knuckle of pork, sauerkraut, bread 8,00
"Gref-Völsings" boiled beef sausages, sauerkraut, bread 4,00
Frankfurter sausages, sauerkraut and bread 4,20
Roast pork hock, sauerkraut and bread 9,50
Pickled shoulder of pork, sauerkraut and bread 13,50
Grilled spare ribs, sauerkraut and bread 8,50
"Sachsenhäuser" sausages platter (Beef sausage, Frankfurter sausage, pork sausage) with sauerkraut and bread 9,50
Frankfurter "Schlachtplatte" (black pudding, liversausage, pickled loin of pork, liver dumpling) with sauerkraut and mashed potatoes 11,50
Boiled beef with Frankfurter "Green Sauce" and boiled potatoes 9,50
4/2 boiled eggs with Frankfurter "Green Sauce" and boiled potatoesln 7,00
Grilled tartar with fried potatoes and salad 10,50
Steak tartar (raw minced beefsteak with egg) 10,00
Brawn with oil and vinegar, onions and fried potatoes 7,50
"Presskopf" with oil and vinegar, onions and fried potatoes 7,50
FRANKFURTER PLATTE (Sauerkraut with a mixed pork selection and mashed potatoes) (from 4 People, p.P. Euro 12,50)  
Side Dishes
Mixed salad 2,30
Frankfurter Green sauce 2,80
Fried potatoes 2,30
Boiled potatoes 1,70
Mashed potatoes 2,30
Sauerkraut 2,30
Main Courses - From the Grill
2 Nürnberger "bratwurst spirals" with sauerkaraut and mashed potatoes 8,00
Beefliver "Berlin Style" with mashed potatoes, green salad 7,50
Half roast chicken with fried potatoes and salad 8,50
Strips of veal with mushroom sauce, hash brown and green salad 12,00
Bread crumbed pork scallops with fried potatoes and salad 10,50
Pork Cordon Bleu with fried potatoes and salad 11,50
Wiener Schnitzel (breaded veal), fried potatoes and salad 13,50
Breadcrumbed pork scallops in a cream mushroom sauce with home made noodles 10,50
Medallions of pork with green pepper sauce, fried potatoes and salad 13,00
Sirloin steak with onions, fried potatoes and salad 14,00
"Frankfurt Schnitzel" with Green Sauce and fried potatoes 10,50
Vegetarian
Pancake filled with cheese and spinach, gratinated with hollandaise sauce 7,50
Schwäbische Käsespätzle (home made noodles) with cheese and salad 7,50
From neighbouring countries
Homemade Hungarian Goulashsoup
small Portion
large Portion
 
3,50
6,50
Traditional Alsatian "Flammekuchen" with bacon, onions, sour cream 5,50
Flammekuchen with spinach, goats cheese, sour cream 6,50
Flammekuchen with ham, mushrooms, sour cream 6,50
Salted herrings "Housewife style" with boiled potatoes 7,50
Swiss sausage salad with fried potatoes 7,50
Desserts
Royale of raspberry (Sabayon with vanilla ice-cream) 4,50
Vanilla ice-cream with hot cherries 4,50
Tiroler Apfelstrudel (Tirolian apple strudel) with vanilla-sauce 4,50
Vanilla ice-cream with hot raspberries 4,50
Cheese
"Handkäse with Musik" with onions, bread and butter 2,60
"Handkäse without Musik" with bread and butter 2,30
"Handkäse with Musik" with onions, bread and butter, double portion 4,70
"Sachsenhäuser Schneegestöber" (mixed soft cheese) 5,50
Munster cheese with caraway, bread and butter 3,70
Further seasonal dishes are displayed on the blackboards in the restaurant
The kitchen is open until 23.30 hrs
All prices in Euro incl. VAT and Service - Errors excepted!

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