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MENU
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Specialities of Frankfurt
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Potato soup with black pudding
small Portion large Portion
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3,80 6,50
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Consomme Celestine (with pancake)
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3,60
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Pickled loin of pork, boiled or grilled, sauerkraut and bread
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7,50
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Pickled knuckle of pork, sauerkraut, bread
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8,00
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"Gref-Völsings" boiled beef sausages, sauerkraut, bread
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4,00
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Frankfurter sausages, sauerkraut and bread
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4,20
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Roast pork hock, sauerkraut and bread
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9,50
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Pickled shoulder of pork, sauerkraut and bread
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13,50
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Grilled spare ribs, sauerkraut and bread
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8,50
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"Sachsenhäuser" sausages platter (Beef sausage, Frankfurter sausage, pork sausage) with sauerkraut and bread
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9,50
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Frankfurter "Schlachtplatte" (black pudding, liversausage, pickled loin of pork, liver dumpling) with sauerkraut and mashed potatoes
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11,50
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Boiled beef with Frankfurter "Green Sauce" and boiled potatoes
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9,50
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4/2 boiled eggs with Frankfurter "Green Sauce" and boiled potatoesln
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7,00
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Grilled tartar with fried potatoes and salad
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10,50
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Steak tartar (raw minced beefsteak with egg)
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10,00
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Brawn with oil and vinegar, onions and fried potatoes
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7,50
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"Presskopf" with oil and vinegar, onions and fried potatoes
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7,50
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FRANKFURTER PLATTE (Sauerkraut with a mixed pork selection and mashed potatoes)
(from 4 People, p.P. Euro 12,50)
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Side Dishes
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Mixed salad
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2,30
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Frankfurter Green sauce
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2,80
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Fried potatoes
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2,30
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Boiled potatoes
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1,70
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Mashed potatoes
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2,30
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Sauerkraut
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2,30
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Main Courses - From the Grill
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2 Nürnberger "bratwurst spirals" with sauerkaraut and mashed potatoes
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8,00
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Beefliver "Berlin Style" with mashed potatoes, green salad
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7,50
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Half roast chicken with fried potatoes and salad
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8,50
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Strips of veal with mushroom sauce, hash brown and green salad
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12,00
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Bread crumbed pork scallops with fried potatoes and salad
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10,50
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Pork Cordon Bleu with fried potatoes and salad
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11,50
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Wiener Schnitzel (breaded veal), fried potatoes and salad
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13,50
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Breadcrumbed pork scallops in a cream mushroom sauce with home made noodles
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10,50
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Medallions of pork with green pepper sauce, fried potatoes and salad
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13,00
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Sirloin steak with onions, fried potatoes and salad
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14,00
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"Frankfurt Schnitzel" with Green Sauce and fried potatoes
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10,50
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Vegetarian
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Pancake filled with cheese and spinach, gratinated with hollandaise sauce
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7,50
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Schwäbische Käsespätzle (home made noodles) with cheese and salad
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7,50
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From neighbouring countries
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Homemade Hungarian Goulashsoup
small Portion large Portion
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3,50
6,50
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Traditional Alsatian "Flammekuchen" with bacon, onions, sour cream
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5,50
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Flammekuchen with spinach, goats cheese, sour cream
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6,50
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Flammekuchen with ham, mushrooms, sour cream
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6,50
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Salted herrings "Housewife style" with boiled potatoes
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7,50
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Swiss sausage salad with fried potatoes
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7,50
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Desserts
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Royale of raspberry (Sabayon with vanilla ice-cream)
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4,50
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Vanilla ice-cream with hot cherries
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4,50
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Tiroler Apfelstrudel (Tirolian apple strudel) with vanilla-sauce
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4,50
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Vanilla ice-cream with hot raspberries
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4,50
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Cheese
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"Handkäse with Musik" with onions, bread and butter
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2,60
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"Handkäse without Musik" with bread and butter
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2,30
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"Handkäse with Musik" with onions, bread and butter, double portion
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4,70
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"Sachsenhäuser Schneegestöber" (mixed soft cheese)
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5,50
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Munster cheese with caraway, bread and butter
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3,70
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Further seasonal dishes are displayed on the blackboards in the restaurant
The kitchen is open until 23.30 hrs
All prices in Euro incl. VAT and Service - Errors excepted!
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